Live Online Cremista Course

Rolled ice cream is a delicious and unique way to enjoy a classic treat. Our professional live rolled ice cream course will provide you with the knowledge and skills to make the perfect rolls every time. Join us in this live online course where you will discover the fascinating process of making your ice cream rolls from scratch. This course is presented live with aid of informative videos and slides and includes a completion certificate.

Our Training Process is Better Best Fast Professional

Historical Background and Science of Ice Cream:

Origins of ice cream and its evolution through history
The science behind making ice cream, including ingredients and chemical reactions
Freezing and churning process explained

Vegan Alternatives and Ingredient Selection:

Exploring vegan options for ice cream
Choosing suitable ingredients for a vegan base mix
Understanding the effects of flavorings on the final product

Rolled Ice Cream Techniques:

Tips and tricks for creating unique flavors
Achieving the perfect texture for rolled ice cream
Presentation and garnishing techniques for an impressive display

Machine Operation, Maintenance, and Troubleshooting:

Understanding how ice cream machines operate
Proper care and maintenance of the machine
Troubleshooting common issues that may arise during operation

The course begins with a brief history of ice cream, from its origins in ancient China to its modern-day popularity. We will explore the science behind making ice cream, including the different types of ingredients, the chemical reactions involved and the process of freezing and churning. We will take an in-depth look at vegan alternatives and how to choose the most suitable ingredients for your base mix, as well as discuss the different effects that flavourings have on the final product. We will share tips and tricks for making the perfect rolled ice cream, such as how to create unique flavours and how to make the perfect texture, as well as discuss the presentation of your rolls and the perfect toppings for that wow factor.

We will take a look at how your machines operates, machine care and troubleshooting. We will cover how to properly maintain and clean your ice cream machine, as well as how to troubleshoot any issues that may arise.

We will also discuss health and safety guidelines, such as proper food handling and storage, to ensure that your customers are safe and satisfied. Finally, we will cover customer service, including how to interact with customers, how to engage your customer, growing your social media presence and your customer base.

By the end of the course, you will have the knowledge and skills to confidently roll your way to success.

The Cost of this class is $300 and the duration would be a bit over two hours. Its jammed packed so come with your questions ready and thinking cap on.

For your convenience this class is held several times a month. If you can’t attend the first one we do hope you can be there for the other. If you want to know more about his course you can contact us from our Contact Page.