Description
PLAIN BASE (Case of 8)
Plain Base is used as a stabilizing agent for gelato products in the food and beverage industry. This is blended in milk and requires sugar. Plain Base provides a creamy structure that fits perfectly in tubs. Plain Base will give you a creamy Fiordilatte that is perfect in the tub. 2kg
PROPORTIONS: 1 ltr milk + 200 gms base +180 gms sugar
USE: hot and cold.GLUTEN FREE
Made in Italy, the land of exquisite ice cream! Italian ice cream, called gelato, is acknowledged by many experts to be the best ice cream in the world. So there should be no surprise when their ingredients are also of the highest quality.
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