To prepare, add dry crepe mix to cold water, and mix until smooth and frothy. For every 1 lb. of dry mix, use 2 1/2 cups cold water. For every 5 lb. full bag of dry mix, use 3 quarts plus a 1/2 cup of water. Allow the batter to stand in refrigeration until the foam subsides.

• Individual = 1 bag (5lbs)
• Case = 6 bags (5lbs)