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Crepe Mix

$16.00 $65.00
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Description

To prepare, add dry crepe mix to cold water, and mix until smooth and frothy. For every 1 lb. of dry mix, use 2 1/2 cups cold water. For every 5 lb. full bag of dry mix, use 3 quarts plus a 1/2 cup of water. Allow the batter to stand in refrigeration until the foam subsides.

  • Individual = 1 bag (5lbs)
  • Case = 6 bags (5lbs)


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L
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The amount of servings per bag and per case with

Amount Used Cups Made Cost/Cups
4 oz 32 $0.95
6 oz 21 $1.42
8 oz 16 $1.89
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