Description
To prepare, add dry crepe mix to cold water, and mix until smooth and frothy. For every 1 lb. of dry mix, use 2 1/2 cups cold water. For every 5 lb. full bag of dry mix, use 3 quarts plus a 1/2 cup of water. Allow the batter to stand in refrigeration until the foam subsides.
- Individual = 1 bag (5lbs)
- Case = 6 bags (5lbs)
KG
L
$
The amount of servings per bag and per case
Total Liquid : 13.80L
| Amount Used | Cups Made | Cost/Cups |
|---|---|---|
| 4 oz | 51 | $4.73 |
| 6 oz | 34 | $7.10 |
| 8 oz | 25 | $9.46 |
These are calculated using the manufacturers guidelines however according to Ruth Reichl.
"The first time you make something, follow the recipe, then figure out how to tailor it to your own tastes".
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