Description
ITALIAN PLAIN BASE (Case of 10)
This plain base is a complete base that is blended in water and does not require sugar. Gran Base provides a creamy structure that fits perfectly. A truly complete base, blended in water without needing to add sugar. Gran Base will give you a creamy Fiordilatte that is perfect everywhere.
PROPORTIONS: 500 g product – 1 litre water.
This bag has 1250gm and you add 2.5L water. Your yield is now 3.75L
USE: hot and cold.GLUTEN FREE
Made in Italy, the land of exquisite ice cream! Italian ice cream, called gelato, is acknowledged by many experts to be the best ice cream in the world. So there should be no surprise when their ingredients are also of the highest quality.
KG
L
$
The amount of servings per bag and per case
Total Liquid : 3.75L
| Amount Used | Cups Made | Cost/Cups |
|---|---|---|
| 4 oz | 32 | $0.95 |
| 6 oz | 21 | $1.42 |
| 8 oz | 16 | $1.89 |
These are calculated using the manufacturers guidelines however according to Ruth Reichl.
"The first time you make something, follow the recipe, then figure out how to tailor it to your own tastes".
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Vanessa Thompson –
This base is everything we could have wanted. Its rich, tasty, takes long to melt and super easy to roll
Lisa –
Wanted to stock up on a great base for the RIC1200 we just bought from you. Amazing taste and it keeps well.