Description
PLAIN BASE (Case of 10)
Gran Base is used as a stabilizing agent for gelato products in the food and beverage industry. It is a complete base that is blended in water and does not require sugar. Gran Base provides a creamy structure that fits perfectly in tubs. A truly complete base, blended in water without needing to add sugar. Gran Base will give you a creamy Fiordilatte that is perfect in the tub.
PROPORTIONS: 500 g product – 1 litre water.
This bag has 1250gm and you add 2.5L water. Your yield is now 3.75L
USE: hot and cold.GLUTEN FREE
Made in Italy, the land of exquisite ice cream! Italian ice cream, called gelato, is acknowledged by many experts to be the best ice cream in the world. So there should be no surprise when their ingredients are also of the highest quality.
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Vanessa Thompson –
This base is everything we could have wanted. Its rich, tasty, takes long to melt and super easy to roll