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Mentorship

Mentorship

Roll ice cream machine

This mentorship program consists of three 30 – 60 min sessions, presented live, with one-on-one interaction over the course of a week. We will assist you in any area that your shortcoming may be.

If you have concerns about

  1. Getting to know your machine
  2. Learning the fundamentals of making Rolled Ice Cream
  3. Mastering your rolling techniques
  4. Troubleshooting machines errors
  5.  Recipe formulation

And so much more……. we are here to hold your hand and guide you through these uncharted waters

Each session will be tailored to your specific needs and struggles, ensuring that you come away with the knowledge and confidence  to create perfect rolls every time.

The cost of this class is currently $450. for all 3 classes.

Roll ice cream machine

Join our live online mentorship course and say goodbye to your struggles in creating the perfect rolled ice cream! Our expert instructor is ready to guide you and your employees through the art of making rolled ice cream, ensuring that you master the techniques and skills necessary to create delicious and visually stunning frozen treats.

In just three interactive sessions, conducted over a stable internet connection, you’ll have the opportunity to learn from the best in the field. All you need is a webcam angled at your ice cream machine and headphones with a microphone to fully engage in the training.

Don’t miss out on this opportunity to enhance your rolled ice cream-making skills. Enroll in our live online mentorship course today and embark on a journey to create the perfect rolled ice cream every time!

During your first session, we will ascertain your needs and customize the course to get you to rolling like a master. Don't miss out on this opportunity to elevate your rolled ice cream game and delight your customers. Sign up now and let's get rolling!

Sample Course Outline Learning “How To Roll”:

Session 1: Basics of Rolled Ice Cream Making

  • Overview of ingredients and equipment
  • Step-by-step instruction for creating the ice cream base
  • Techniques for achieving the perfect consistency
  • Troubleshooting common problems

Session 2: The Rolling Process

  • Demonstration of the rolling process
  • Tips for creating perfectly rolled ice cream
  • Individualized guidance on specific rolling challenges

Session 3: Advanced Techniques and Flavors

  • Techniques for creating unique and exciting rolled ice cream flavors
  • Perfecting your rolling technique
  • Presenting Instagram-worthy rolls

Select Your Own Time For Training

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